Articles tagged "Trades"
Meet Louise Trenholm, Automotive Collision and Refinishing student
August 5, 2021
Q: Why did you choose a career in Collision Repair? A: I’ve always had an interest in vehicles ever since I was a child. In high school, I hung out at the local Speedway in Penticton, making my love for vehicles grow even more. I wanted a career that worked on vehicles, so I decided to choose the Entry-Level Automotive Collision Repair Foundation program to help start my career as an Automotive Refinisher. Q: How did your training with OC help prepare you for your current r...
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Skogie’s 50th anniversary adds shine to student experience
July 28, 2021
Skogie’s car washes are celebrating 50 years of business by making the ride for À¦°óSM students a little easier. For every year the family-run business has been in operation, Skogie’s is donating $1,000 to À¦°óSM — for a total of $50,000 in honour of their half-century anniversary. “We've hired a lot of À¦°óSM students over the years,†says David Skoglund, who founded the company in 1971. “We want to support young people and help them get ahead and we also wanted to give back to our community.†The gift wil...
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Partnership dishes up meal ideas by OC Culinary Students and local food products
June 24, 2021
A new partnership between À¦°óSM and produce supplier company Farm Bound is bringing locally sourced organic foods to your doorstep with delicious summer-ready recipes crafted by OC Culinary Arts students. Food-lovers can now order the OC Inspiration Box from the Farm Bound website. The box has fully portioned ingredients for recipes to make Middle Eastern Chicken Za’atar, Carrot and Radish Salad, Pea Risotto with Asparagus and a spice blend to make your own Za’atar Spice Mix. Not only will you learn new recipes but also a few c...
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OC student follows in her father’s footsteps as RV Service Technician
June 17, 2021
As an RV Service Technician instructor at À¦°óSM, Victor Flint welcomes hundreds of new faces to the classroom each year, but none so familiar as his own daughter, Sharla, who is proudly following in his footsteps. Sharla will join nearly 300 students from various À¦°óSM Trades and Apprenticeship programs who will take an important step towards their career path at the virtual Commencement ceremony tonight (Thursday, June 17). Sharla recently completed the Recreation Vehicle Service Technician Foundation program at the...
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OC alumna masters her trade on TV; panelist in upcoming webinar
June 9, 2021
While most college graduates can relate to the at times hectic challenge of balancing life, school and work during their student days, few know what it feels like to meet that challenge while followed around by a camera crew. OC alumna Cassidy McEown is one who does. She has been learning her trade, Collision Repair and Refinishing, while on HISTORY’s Rust Valley Restorers (RVR) for the last three years. “I generally work better under pressure, but having a camera over your shoulder while working on metal work is something you definitely...
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OC offers up new culinary workshops for foodies and wine connoisseurs
May 31, 2021
Calling all foodies to the table: mark your calendars. This June, À¦°óSM is offering up a series of safe, distanced but still hands-on culinary workshops to help you build some new skills and explore different flavours while learning in the College’s commercial kitchens under the guidance of Red Seal Chefs. The College’s Culinary and Pastry Arts department is launching four new short culinary series this month: Dinner Party – Wine and Dine Series – Mediterranean is happening on June 11 and 12. This two-day workshop is a unique o...
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College Pastry Arts students craft creative Easter confections
April 1, 2021
While no official sightings of the Easter Bunny have been reported on campus, À¦°óSM’s Pastry Arts students hopped into action this week, serving up smiles ahead of the holiday. Students pulled out all the stops to prepare an eggs-travaganza of chocolate eggs, bunnies, bon bons, sponge candy and other confections for the À¦°óSM. “The students outdid themselves once again,†notes Culinary and Pastry Arts Manager Cari Jahns. “When everyone saw the tables of treats assembled, the array of different items they...
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Speers to lead Trades and Apprenticeship at À¦°óSM
April 1, 2021
À¦°óSM will welcome a new Dean of Trades and Apprenticeship this spring with the arrival of Stephen Speers, who brings extensive experience as a post-secondary administrator and an impressive record of public service in Ontario. Speers will start in the role on April 19. He comes to the College having most recently served as Chair of Workforce Development and Partnerships in the School of Trades and Apprenticeship at Conestoga College in southern Ontario. For much of his 16-year career at Conestoga, Speers has been responsible ...
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Knuever Legacy Fund makes major investment in Vernon students
March 30, 2021
A new awards fund at À¦°óSM will more than double the value of annual support available for students attending the Vernon campus. Kurt and Jutta Knuever have donated $210,000 to create the K&J Knuever Legacy Awards, which will provide up to $70,000 annually in tuition and living support to students entering trades programs or the Health Care Assistant program over the next three years. The awards reflect the value the Knuever family place on education, especially hands-on skills training that can add value to an individual’s...
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College culinary program supports students facing food insecurity
March 15, 2021
When Mariko Nagata picks up a free lunch at À¦°óSM she likens it to a warm hug. The mother of two was laid off during the start of the COVID-19 pandemic giving her a chance to return to school and enrol in the Culinary and Pastry Arts program. Now, she's helping cook healthy meals that not only support her during her studies but a range of fellow students who are facing food insecurity. “It's nice to be able to access this help and the food is always so beautifully presented,†says Nagata. “I think it makes a difference in a l...
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OC offers up weekend Trades courses for DIYers and hobbyists
March 10, 2021
DIYers, hobbyists and makers: mark your calendars. À¦°óSM is offering up a series of safe, distanced but still hands-on courses to help you build some new skills this spring. The College’s Trades and Apprenticeship department is launching two new short courses this month. Auto Master – Women is happening on Sat., March 27. This one-day, all-female workshop introduces the basics of car maintenance. Practical lessons will include learning how to change a tire, the purpose of coolant, oil changes, and what to touch and not touch un...
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À¦°óSM automotive program receives donation from Ford of Canada and Orchard Ford
March 8, 2021
Contribution of a 2020 Ford F-150 will allow students to gain valuable hands-on experience Automotive trades students at À¦°óSM are getting a big boost for their education with the arrival of a shiny new training tool on which they can hone their skills. Ford of Canada and Orchard Ford are donating a 2020 Ford F-150 to the College to be used by students in its automotive service training programs. The vehicle has arrived at the Kelowna campus and will be put to good use in the shop immediately, notes Dean of Trades Steve Moores....
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Indigenous Awards drives support for OC students
February 24, 2021
Kamloops’ Austin MacArthur moved to Kelowna to attend À¦°óSM’s Automotive Service Technician program to unlock a lifelong dream of becoming a mechanic – a dream fueled in part by the Irving K. Barber BC Scholarship Society’s Indigenous Student awards. MacArthur is one of over 600 BC Indigenous students who shared more than $2.2 million in awards from the Society in support of post-secondary studies. The Society’s Indigenous Award program is one of six award programs and was created to assist in removing barriers to higher educati...
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A date with OC: A Valentine’s dinner surprise
February 9, 2021
Last minute Valentine’s day plans aren’t always the most memorable, but À¦°óSM’s restaurant, Infusions, has a solution for you this Saturday that offers an unforgettable dining twist – everything is a surprise. What do we know about this surprise evening? Infusions Restaurant is opening its doors this Saturday, Feb. 13, to offer diners a Valentine’s culinary adventure to remember, where they won’t know what dish is coming out next. Diners will sit down for a five-course dinner menu created by OC Pastry Arts chef Danny Capadouca...
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Order up: OC debuts new take-away cookbook menu
January 19, 2021
À¦°óSM’s restaurant, Infusions, is offering a unique way to get a taste of its popular collaborative cookbook, What We Cooked: A Compilation of Recipes During COVID Times, with a special take-away menu featuring dinners for two from the cookbook. Following the success of the sold-out cookbook – now in it’s second print run – the College’s Culinary and Pastry Arts program selected five delicious dinner and five delectable dessert recipes from the cookbook to bring to life at Infusions with a special take-away initiative from Jan. ...
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Inaugural Student Chef Dinner and Pie Fundraiser winter highlights for Culinary Arts program
December 4, 2020
À¦°óSM’s Culinary Arts program is serving up good cheer during the last month of 2020, with two new events that will showcase student creations and support the community simultaneously. On Dec. 10, Infusions Restaurant at the Kelowna campus will open its doors to welcome a limited number of guests for the inaugural Student Chef Dinner, a seven-course tasting experience. The evening gives students an opportunity to showcase their skills and the very best of Okanagan region cuisine. “The Student Chef Dinner is a fantastic opportu...
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